Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Head of the Master Degree program in English “Food Biotechnology”.
PhD in Chemistry.
1992: Graduated from the specialty "Physical methods and devices for quality control", Faculty of Physics and Technology, Ural State Technical University.
Teaching Disciplines:
Working Experience (years): 24.
Author of more than 19 Scopus and Web of Science publications.
Created / Updated: 6 December 2018 / 11 December 2019
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